Course details

[Includes 2 hours of all-you-can-drink] 8,000 yen course using plenty of "rare parts" of A5 rank Japanese black beef

[Includes 2 hours of all-you-can-drink] 8,000 yen course using plenty of "rare parts" of A5 rank Japanese black beef

8000 yen(Tax included)

  • 14items
  • 3-50persons
All-you-can-drink available

2 hours all-you-can-drink menu (LO.90 minutes)

This course uses plenty of so-called "rare parts" that are only available in small quantities even among the highest-ranked Japanese black beef.Upper Kalbi ⇒ Vertical Bara / Upper Tongue ⇒ The part that can only be taken from one cow for one person.

Course menu

◆Grilled dishes: Upper tongue salt, Wagyu beef ribs

Wagyu beef top loin/Wagyu beef top skirt steak

Grilled large shrimp with heads, grilled oysters, and scallops from Aomori

Vegetable grill

◆Rice (free refills)

◆Kimchi, assorted namul, salad, Korean seaweed

*You can change to a course without all-you-can-drink, so please contact the store directly.

All-you-can-drink menu

·beer
・Draft Beer (Medium) / Asahi Dry Rack / Hoppy (White / Black) / High Sour (Lemon Beer) / White Eye (Beer Makgeolli)
·Highball
· High Ball / Cork High Ball / Ginger High Ball
·sour
・Lemon sour/Lime sour/100% orange sour/100% grapefruit sour/Umeboshi sour/Chu high/Oolong high/Green tea high
·Cocktail
・Campari Soda / Campari Orange / Campari Grapefruit / Cassis Soda / Cassis Orange / Cassis Grapefruit / Cassis Oolong
· Makgeolli Cocktail
・Blackcurrant makgeolli/Campari makgeolli
·Fruit wine
・White peach sake/Kyoho sake/Yuzu sake/Shikwasa sake/Lychee sake/Kishu Nanko plum wine
·whiskey
・On the rocks/with soda/with water
·wine
· House wine (red · white)
Shaoxing wine
・ 1 go
· Korean sake
・Makgeolli/Ginseng wine
·Sake
・ 1 go
· Shochu
· Potato / wheat
·Soft drink
・Oolong tea/green tea/cola/ginger ale/100% orange juice/100% grapefruit juice
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 the day before your visit

2024/12/06 update